Las Estelas Pinot Noir

Tim Atkin 93 Points Hand harvested fruit from 30 year old vines fermented in a combination of concrete eggs and old oak barrels. Pale ruby in colour with a perfumed nose. Good red fruit upfront with medium body, nicely balanced with just the right amount of oak coming through on the very long finish. Delicious wine, drinking now but will continue to improve if you want to lay it down.