Ma Po Tofu Seasoning Sauce (Light Spicy) 100g BAIJIA

Ma Po Tofu Seasoning Sauce (Light Spicy) 100g BAIJIA Mapo tofu is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban sauce and chili, It is easy to serve and have a practical packaging. Happy, healthy and easy! Easy and ready for cocking Egg and Diary free Enhance the Flavor of tofu No Artificial Colors or Flavors Preparation Methods Use this sauce to marinate tofu cubes before stir-fry. Ingredients Canola oil, palm oil, broad bean sauce 17% (chili, broad bean, salt, flavour enhancer), chili, salt, garlic, ginger, SOY sauce 4,6% (water, SOY, salt, WHEAT, flavour enhancer: E621; E635), flavour enhancer: E621; E635, fermented SOYBEAN, water. Net Weight: 100g. Product of China. Nutrition per 100 g Energer 1771 kJ/ 423 kcal Fat 35 g of which saturated 5,7 g Carbohydrate 21 g of which sugars 2,2 g Dietary fiber 0 g Protein 6,6 g Salt 17 g Possible Food Allergy and Safety Information Soy, Wheat.