Hot Pot Seasoning Sauce Sichuan Style (Medium Spicy) 200g BAIJIA

Hot Pot Seasoning Sauce Sichuan Style (Medium Spicy) 200g BAIJIA Hot pot is a flavorful broth traditionally served inside a large metal pot. The broth is brought to a boil and left simmering for the duration of the meal. Raw ingredients, such as meat and vegetables, are placed into the simmering broth and thus cooked. The cooked pieces are dipped into dipping sauces for additional flavor. Hot pot is considered a main course and is usually served without rice or noodles on the side. Hot pots can be prepared and eaten at home or in a restaurant. Typical hot pot ingredients include thinly sliced ​​meat, leaf vegetables, mushrooms, vermicelli, sliced ​​potatoes, bean products, egg dumplings, tofu, and seafood. Raw ingredients are sliced ​​into thin sections that will cook quickly and consistently in the simmering broth, which is kept at a gentle boiling temperature. Most raw foods can be cooked in a hot pot, although they may have different cooking times, and must be immersed in the soup and then removed accordingly. It is easy to serve and have a practical packaging. Happy, healthy and easy! Easy and ready for cocking Egg and Diary free Enhance the Flavor of hot pot Preparation Methods Step 1: warm 100-120ml cocking oil in a hot pot Step 2: add 200g (1 bag) of this hot pot seasoning into the warm oil Step 3: add 1200ml water into the seasoning pot and boiling the water Step 4: add hot pot dishes into the boiling water Ingredients Refined Palm Oil, Chilli Bean Sauce (Red Chilli, Broad Bean, Salt, Flavour Enhancer (E621)), Salt, Fermented Black Bean, Ginger, Sugar, Aniseed (Sulphites), Fennel, Fructus Tsaoko, Bay Leaf, Preservative (Potassium Sorbate). Net Weight: 200g. Product of China. Nutrition per 100 g Energer 1836 kJ/ 443 kcal Fat 39 g of which saturated 22 g Carbohydrate 16 g of which sugars 3,1 g Dietary fiber 0 g Protein 7,3 g Salt 12,1 g Possible Food Allergy and Safety Information Soy, Wheat, Sesame, Mustard, Sulphite.