Udon Noodles Chili Spicy 690g ALLGROO (3 Portions with Flavour Packages)

Udon Noodles Chili Spicy 690g ALLGROO (3 Portions with Flavour Packages) Udon is a thick noodle made from wheat flour, used in Japanese cuisine. There is a variety of ways it is prepared and served. Its simplest form is in a soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions. Other common toppings include prawn tempura, kakiage (mixed tempura fritter), abura-age (sweet, deep-fried tofu pouches), kamaboko (sliced fish cake), and shichimi spice added to taste. It is easy to serve and have a practical packaging. Happy, healthy and easy! Fast to cock 3 min Rich in noodle fragrance and warm meal with nutrition Preparation Methods Cook one portion of noodles 200g in 250 ml of boiling water for 2-3 minutes before adding soup base. Ingredients Ingredients: Noodles: WHEAT flour, water, modified tapioca starch, salt, WHEAT gluten, acidity regulator: E270, vegetable oil (SOYBEAN OIL, emulsifiers: E322 (contains SOY), E471). Seasonings: seasoning (salt, SOYBEAN SEASONING POWDER (SOYBEAN, WHEAT, salt, maltodextrin), garlic powder, onion powder, SUGAR, corn starch, glucose, black pepper), salt, SOYBEAN SEASONING POWDER (SOYBEAN, WHEAT, salt, maltodextrin), red pepper powder, flavor enhancers: E621, E635, seasoning (SARDINE POWDER, thickener: E415, black pepper, basil, oregano). bay leaf), onion powder, garlic powder, acidity regulators: E339, E450, E500, E501. Dried flakes: spring onions, park choi, red pepper, carrots, onions. Allergy information: wheat, gluten, soy, sardine. Net Weight: 690 g. Product of Korea. Nutrition per 100 g Energer 597 kJ/ 141 kcal Fat 0,6 g of which saturated 0,1 g Carbohydrate 30 g of which sugars Dietary fiber 0.1 g Protein 3,4 g Salt 0,4 g Possible Food Allergy and Safety Information Wheat.