Description Ingredients Blueberry Black Tea: Black tea, Blueberries, Cornflower petals, Blackberry leaves, Natural flavors (Organic Compliant). Apple Spice Black Tea: Black tea, Apple pieces, Cinnamon, Blackberry leaves, Safflower petals, Natural flavors (organic compliant). Passion Fruit Black Tea: Black tea, Papaya pieces, Passion flower Jasmine Safflower Marigold Sunflower petals, Natural flavors(organic compliant). Mango Mist Black Tea: Black tea, Mango pieces, Lime leaves, Calendula Sunflower petals, Natural flavors (Organic Compliant). Steeping Instructions HOT BREWING METHOD: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart): Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the tea bags. Add ice and top-up the pitcher with cold water. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about!) Caffeine Level Black tea characteristically has the most caffeine of all the tea types. One of the reasons for this is a longer infusion time, but also due to the longer oxidation time and final firing production step.
