Yellow Gari (Tapioca, Ljebu, Garri, Dried Cassava Graines) 1000g AFROASE Yellow Gari is a yellow granular flour with a slightly fermented flavour and sometimes sour taste. It is made from fresh cassava tubers. Garri is a staple food largely eaten in West African countries. Gari is easy to prepare. You can add cold water, room temperature water or milk and eat with a spoon like eating cereal.It has a pleasantly sour taste. This product has a practical packaging. Happy, healthy and easy! Rich in fiber Rich in vitamins and potassium Gluten free Sugar free Preparation Methods Add water or milk and eat with a spoon like eating cereal Ingredients Cassave 100%. Net Weight: 1000 g. Product of Ghana. Nutrition per 100 g Energer 2490 kJ/ 350 kcal Fat 6,5 g of which saturated 2 g Carbohydrate 86 g of which sugars 0 g Dietary fiber 29 g Protein 0 g Salt 0 g Possible Food Allergy and Safety Information Not specified.
