Red Bean Adzuki 500g ADUKI (Organic) (Organic) Red bean (Adzuki or “Azuki” bean) has unique mild sweet taste and they are very nutritious source of protein, fiber and vitamins. It is a good friend loved specially by vegetarians. Adzuki bean is wildly cultivated through East Asia for its sweet and nutty flavor and red color, symbolic of good luck. Adzuki beans have a long history in Eastern Asia, used in events and ceremonies and even as medicine. Versatile in cooking, adzuki bean is also used in desserts, mixed in salads, cooked with rice, and added to soups. Adzuki bean is rich in protein and dietary fiber, as well as manganese, iron, and B vitamins. This product has a practical packaging. Happy, healthy and easy! Rich in protein & fiber Rich in vitamins Gluten free Rich in iron Low fat Preparation Methods Soak overnight 10 hours, change the water and boil 40 minutes Cock with rice. Ingredients Red beans 100%. Net Weight: 500 g. Product of China. Nutrition per 100 g Energer 1408 kJ/ 337 kcal Fat 1,0 g of which saturated 0 g Carbohydrate 46 g of which sugars 1 g Dietary fiber 15.2 g Protein 22,5 g Salt 0 g Possible Food Allergy and Safety Information Not specified.
