Origin: JapanKoya tofu (also known as “kori tofu”) is a Japanese traditional preserved food dating back to ancient times. It is highly nutritious and rich in protein, hence its fame as the “meat of the fields.” By freezing fresh, uncooked tofu and then storing it in a refrigerator for a fixed period of time, the soy proteins are naturally denatured and matured. Through this process, the tofu gains new, unique textures and other new characteristics, and when dehydrated, it becomes an excellent example of a naturally preserved food.Koya Tofu is an excellent source of plant-based protein, calcium, iron, and other essential minerals. It’s a versatile ingredient that can be used in a wide range of dishes, from savory stews to other culinary creations. This package contains 4 convenient pieces, making it easy to incorporate into your cooking.To prepare, simply rehydrate it in water and season it by simmering in dashi or your preferred broth.Made without GMO soybeans.
