Description YOU WILL NEED: CHERRIES: 1 Can (20 – 24 OZ / 600 – 700 g) Cherry pie/fruit filling OR Canned cherries OR Fresh* pitted cherries (1 1/2 LBS / 700 g) BUTTER/MARGARINE: 4 Tablespoons (60 g) OR 1/2 stick MELTED (for best results, use butter) OVEN DIRECTIONS: PREHEAT oven to 375° F (190° C – Gas Mark 5). SPREAD cherry pie/fruit filling OR canned cherries (drained) OR fresh* pitted cherries (3 Cups / 600 g) into an 8 or 9 inch (20 – 23 cm) baking dish. COMBINE melted butter with mix until crumbly. Sprinkle mixture evenly over cherries. BAKE 25 – 30 minutes or until bubbly and golden brown. Serve warm.If desired, top with ice cream or whipped cream. MICROWAVE DIRECTIONS: Using an 8 or 9 inch (20 – 23 cm) microwave-safe dish, follow steps2 and 3 above. Microwave, uncovered on High 6 – 8 minutes or until bubbly. Serve warm. * If using FRESH or FROZEN (thaw & drain) fruit, coat cooking dishwith butter or cooking spray and sprinkle 1 Tablespoon (15 g) of sugar over fruit to sweeten. INGREDIENTS: Cane Sugar, Unbleached Wheat Flour, Whole Grain Rolled Oats, Nonfat Milk, Salt, Corn Starch, Cinnamon, Natural Flavor. Contains: Wheat, Milk. Produced in a facility that also uses eggs and soy.
