Higashimaru Samurai Ramen brings the essence of traditional Japanese ramen to your bowl — with a twist. Crafted to honor the spirit of the samurai and the rich culinary history of Japan, this vegan-friendly ramen is made without animal ingredients, MSG, artificial preservatives, or alcohol, making it a wholesome choice for health-conscious and dietary-restricted consumers. The soy sauce (shoyu) based broth is deeply savory and aromatic, enhanced with a blend of umami-rich vegetables and seasonings that create a smooth, mellow flavor with an elegant finish. Unlike typical instant noodles, the non-fried noodles have a firm, elastic texture that mimics handmade ramen noodles found in specialty shops across Japan. A plant-based masterpiece, Higashimaru’s Samurai Ramen is a vegan-friendly ramen with deep Japanese roots. The broth offers intense umami without meat, created from carefully blended soy sauce, vegetables, and seasonings. The noodles are non-fried and chewy, making it an ideal choice for health-conscious consumers or those seeking an animal-free ramen alternative. Maker: Higashimaru Size: 220g , 2 servings
