Achillea Organic Apricot Necta is sourced from the famous Po Valley in northwest Italy, where Achillea has been pursuing its passion for organic production totally in harmony with nature since 1980. Achillea’s nectars are made with 100% organic fruit, all locally sourced, with no added sugar or gluten. The company carries its commitment to nature through to its environmental impact, using 100% recyclable packaging—glass, paper, and aluminium—that also ensures that the organoleptic properties of its products are perfectly preserved. Achillea Organic Apricot Nectar contains apricot puree and apple and lemon juice concentrate, all from organic farming. Shake the product before consumption. Any sediment at the bottom is an indication of the genuineness of the product.
